So I have been feeling guilty about not making any special holiday treats that my little guy can enjoy with his siblings, so I decided to make a few treats everyone can enjoy. My little guy is allergic to milk, eggs, peanuts and treenuts. Both of my older children grew out of their food allergies this year (with the exception of treenuts) so this year they have been able to enjoy a lot of treats they had never tried before. I have gotten so used to making non-allergy friendly treats and just giving my little guy a treat that is safe for him, but now he is realizing that what he has is different. So this week this is what I made:
Christmas cupcakes- Duncan Hines has several flavors of cake mixes that are milk, egg, peanut and treenut free (check the package) and Pillsbury has several varieties of frosting (please check each can of frosting). In substitute of the egg I used 1/4 cup of unsweetened applesauce for each egg required. They taste exactly the same, but they tend to seperate from the cupcake liner. We chose to decorate them with red and green sprinkles and Christmas tree picks.
Yummy Edible Playdough- Now I was not even going to make a peanut friendly playdough, but then it occurred to me my little guy would have just as much fun playing, plus did I want to worry about cleaning it up and still worrying about him comng in contact with peanut butter. So I made edible peanut butter playdough with soynut butter instead. It was just as yummy and safe for our house.
Homemade Marshmellows- My favorite treat of the week! I was shocked that I was able to find a marshmellow recipe without eggs, but I found this one on the Food Network. It was fairly easy and they were so good, especially dipped in chocolate. I know that they are not going to last long in our house! Our next batch will have chocolate and red and green sprinkles! These would make a great homemade gift along with homemade cocoa mix!
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