Christmas cupcakes- Duncan Hines has several flavors of cake mixes that are milk, egg, peanut and treenut free (check the package) and Pillsbury has several varieties of frosting (please check each can of frosting). In substitute of the egg I used 1/4 cup of unsweetened applesauce for each egg required. They taste exactly the same, but they tend to seperate from the cupcake liner. We chose to decorate them with red and green sprinkles and Christmas tree picks.
Yummy Edible Playdough- Now I was not even going to make a peanut friendly playdough, but then it occurred to me my little guy would have just as much fun playing, plus did I want to worry about cleaning it up and still worrying about him comng in contact with peanut butter. So I made edible peanut butter playdough with soynut butter instead. It was just as yummy and safe for our house.
Homemade Marshmellows- My favorite treat of the week! I was shocked that I was able to find a marshmellow recipe without eggs, but I found this one on the Food Network. It was fairly easy and they were so good, especially dipped in chocolate. I know that they are not going to last long in our house! Our next batch will have chocolate and red and green sprinkles! These would make a great homemade gift along with homemade cocoa mix!
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