Saturday, October 23, 2010

Menu for the week of October 24th

Well hopefully we have another calm week like we did this past week. Here is what I am planning on making this week:

Sunday- Beff Stroganoff- we did not get to this so it is a carry-over. The recipe link is posted on last week's menu

Monday- Avocado Chicken Tacos- from $5 Dollar Dinners (

Tuesday- Spanish Rice with Ground Venison

Wednesday- Herbed Chicken on Vegetable Confetti- from $5 Dollar Dinners (

Thursday- Parents house for dinner

Friday- French Dip (this is the plan, but it is contingent on whether I can find onion soup mix that is free of our allergens- I went to Meijer yesterday and the two that they carried had soy and/or milk in them, I am planning on checking Kroger and then if they do not have it Aldi, if I cannot find it, then plan B is Pot Roast with roasted veggies)

French Dip
1 Pot Roast
1 bottle of beer (I am trying it with a non-alcoholic O'Doules)
1 packet french onion soup mix

Place all in a crock pot, cook on high several hours until you can shred beef. Serve on good fresh rolls.

Saturday- Leftovers

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