Wednesday, April 20, 2011

Allergy Friendly Sesame Chicken

I have not made this recipe for a while, but it is a favorite of my husband. It is also really easy, like most of my other recipes. Sorry that there is no picture. With all the moving preparation it has been totally crazy here!


1 lb boneless, skinless chicken breat, cut into small pieces
2 tablespoons flour
1/4 teaspoon salt
2 tablespoons butter or margarine (Fleishmann's makes a soy margarine that is dairy-free)
1/4 cup sesame seeds

Coat the chicken pieces in melted margarine. Combine flour, salt and sesame seeds. Coat the chicken in the flour-sesame mixture. Heat a pan and put oil in the pan. Cook the chicken in the pan on all sides until cooked through.

1 comment:

Brittany@Mama's Felt Cafe said...

Yum! How super easy, too! I'll have to try this.