Wednesday, April 27, 2011

My Favorite Burritos- Allergy Friendly Recipe

Where I grew-up we had this great fast food burrito restaurant that made the biggest burritos I have ever seen. They had two sizes regular and large (and the large was so big that you pretty much had to share it!), now they carry three sizes: Big Daddy, Regular and Little Brother. This is my take on their burritos.

Pot Roast (I cook my pot roast all day in the slow cooker)
Black Beans
Spinach (opinional) this needs to be cooked spinach. I cook my spinach in a boiling pot of water and then as soon as it wilts I take it out and shock it.
Monteray Jack cheese or Cheddar cheese (shredded)- omit if you have a dairy allergy
Burrito sized flour torillas

Combine all ingredients on your flour tortilla.

Here is the burrito I ate last night. I did not use the spinach because when I opened the bag I discovered it had gone bad.

No comments: