Throw the following ingredients into the crock pot:
2 cans Northern Beans
Ham- I like to use the cottage butt (this piece was 1.7 lbs) but you can even use leftover ham)
Two cans of water
One chopped onion
1 tsp garlic powder
I put everything into the crock pot yesterday at 10:30 on low and then switched it to high at 3:30 and let it cook until 5:00 (so it is was in the crock pot 6.5 hours). If you use a large piece of ham don't forget to take all the meat apart once it is tender.