This recipe is super easy and my favorite part is that it is also free of 7 of the top 8 allergens (it does contain wheat, but if that is a concern you could always use a non-wheat flour). I also cook this in the crock pot (I love crock pot meals especially if I know it is going to be a busy day when I will not feel like cooking)!
Four chicken breasts (I like to cut them in half)
One green peper (sliced)
One onion (sliced)
One large can tomatoes
Flour- to coat the outside of the chicken breasts
1 tsp of minced garlic
Coat the chicken in flour and then sautee in a pan with a little oil on the stove top until golden brown. Place all ingredients in the crock pot and cook 6-8 hours.
How easy is that?